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Reviews

Sommelier, operators in the Ho.Re.Ca industry, oenologists, wine lovers and experts who lent themselves to an interview to review the products of Principe Corsini and explain the production methods according to the organic and vegan regime that has distinguished us for some years.

Reviews

Sommelier, operators in the Ho.Re.Ca industry, oenologists, wine lovers and experts who lent themselves to an interview to review the products of Principe Corsini and explain the production methods according to the organic and vegan regime that has distinguished us for some years.

Duccio Corsini talks about San Casciano Classico territory

Read more about organic and biodynamic cultivation at A Villa Le Corti....

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Interview with Duccio Corsini, owner of Villa Le Corti

Since 1992 the Corsini family produces oil and wine in Chianti Classico and in Tenuta Marsiliana in Maremma....

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Interview with Claudio Giglioni, cellar manager of Principe Corsini

Read more about how to control grape processing operations to obtain wine....

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Interview with Gianluca Carbone, Sales Manager of Principe Corsini

Read more about Principe Corsini’s sales and export strategies....

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Digital marketing for Principe Corsini wine

Interview with Federico Belli, Digital Marketing Strategist of the company....

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Digiwine: Duccio Corsini talks about the project

Duccio Corsini talks about the Digiwine project: e-commerce platform dedicated to the b2b sale of the Principe Corsini products of Villa Le Corti and Tenuta Marsiliana....

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Harvest 2016: interview with the director of Marsiliana

Cesare Moncini, director of Tenuta Marsiliana, tells us about a "regularly perfect" season that will give excellent wines....

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Rachele Giglioni about the “Corsini Cocktail” with Chianti Classico Villa Le Corti

The "Corsini Cocktail" of the Rivalta Café in Florence is prepared with the Chianti Classico Villa Le Corti by Principe Corsini....

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Contact Principe Corsini

The Principe Corsini winery produces organic and vegan wine and oil in the estates of Villa Le Corti and La Marsiliana.

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