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Vin Santo Sant’Andrea Corsini

Estate bottled by Le Corti spa Società Agricola in San Casciano VP, Italia

 51,50 55,50


Producer: Villa le Corti
Denomination: Vinsanto del Chianti Classico DOC
Blend: Sangiovese, Trebbiano
Alcohol level: 16,5%
Production area: San Casciano Val di Pesa
Exposition: South
Vines density per ha: 2.000 plants per ha.
Training form: Spurred cordon


Vino per tutti94/100
James Suckling95/100
Wines Critic94/100
Gambero Rosso2 Bicchieri
Wine Enthusiast97/100
Guida AIS Duemilavini4 grappoli


Principe Corsini’s Vin Santo is dedicated to St. Andrew Corsini, Carmelite and Bishop of Fiesole who was recognized as a saint by Boniface VIII.

An ancient and rare wine born from the selection of Sangiovese, Trebbiano and Malvasia grapes. After three months of drying on racks, pressing takes place. According to tradition, the must ferments for five years on mother yeast in sealed small wooden barrels. Only the best barrels are destined for aging for another five years and then bottled.

What the Tuscans call “the wine of hospitality with a keen and vast soul” is for the Corsini family a symbol of the historicity and ancient craftsmanship that tradition has passed down. Little science is used for this rare monument of Chianti Classico, forerunner of the “Real Wines” category.

Winemaking and Aging


The grapes spread on the racks and hung have been dried for 3 months. The must has fermented in small wooden barrels for 5 years.


Aging in barrels is 5 years plus 5 for the best ones.

Tasting Notes



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