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Birillo IGT Costa Toscana
Vegan & Bio
13,00€
Producer: Tenuta Marsiliana 
Denomination: Costa Toscana IGT 
Blend: Cabernet Sauvignon, Merlot 
Alcohol level: 14% 
Production area: Manciano, Grosseto 
Exposition: South 
Vines density per hectares: 6,000 plants per ha. 
Training form: Low spurred cordon Awards
2017
Falstaff92/100
2016
Falstaff91/100
Michael Apstein90/100
James Suckling92/100
2015
Mondus Vini86/100
James Suckling93/100
Bibenda4 Grappoli
Falstaff90/100
2014
James Suckling92/100
Description
Winemaking and Aging
Tasting Notes
Pairing
Birillo is an original red, very easy to drink and appealing. It could even be described as a “mini-Supertuscan”.
It is, in fact, a pleasant wine for all types of meals with Cabernet Sauvignon and Merlot representing the power, depth, color, refinement, aromas characteristics of a Supertuscan. Yet it is made to be simpler, smoother, and overall more accessible for everyone.
Winemaking
In stainless steel tanks, left open under controlled temperatures (max 30°C) for 14 days.
Aging
12 months in barriques, second-hand.
Solar and intense, full and vibrant, fragrant aromatic ensemble of Cabernet Sauvignon and Merlot grapes from the vineyards of Marsiliana in Maremma in a dark red glass, with purple reflections. The dark fruit, among blackberries and crunchy blueberries, enriched with the intense and balsamic notes of cardamom, caper flower, thyme and myrtle.
On the palate it is an audacious velvet of wild berry jam, dark chocolate and juniper, with the flexuous balance in savory and defined tannins. The liquorice delightful ending has the touch of a iodate Mediterranean night breeze.
Buckwheat gnocchi with speck and sage.
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Information
Write us at [email protected] or call at +39 055 829 301 from Monday to Friday from 9.00 a.m. to 6 p.m.
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