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Vin Santo in crystal bottle + Wooden box

Estate bottled by Le Corti spa Società Agricola in San Casciano VP, Italia





Villa Le Corti

8 in stock

Download product specifications
Producer: Villa le Corti
Denomination: Vinsanto del Chianti Classico DOC
Blend: Malvasia 60%, Trebbiano 40%
Alcohol level: 16,5%
Production area: San Casciano Val di Pesa
Exposition: South
Vines density per ha: 2.000 plants per ha.
Training form: Spurred cordon


Gambero Rosso2 Bicchieri


Vin Santo Principe Corsini is dedicated to Saint Andrew Corsini, a Carmelite and Bishop of Fiesole who was recognized as a saint by Boniface VIII. An old and rare wine made from selected Trebbiano and Malvasia grapes. After three months of drying on the racks, the pressing takes place.

According to tradition, the must ferments for five years on its lees in sealed barrels called caratelli. Only the best ones are aged for an additional five years before being bottled. Vinsanto is the pinnacle of an oral tradition that has been handed down, generation to generation, through the centuries.

When well done, it unequivocally represents the best of the farm. Little science and much tradition is used to produce this rare monument of Chianti Classico, making it a precursor to natural wines.

Winemaking and Aging


The grapes spread on the racks and hung have been dried for 3 months. The must has fermented in small wooden barrels for 5 years.


Aging in barrels is 5 years plus 5 for the best ones.

Tasting notes

Dark amber to the sight almost mahogany. The nose is rich in candied fruit, orange and citrus fruits, orange blossom honey and yellow flowers but also chestnut, humus, potting soil and a smoky color that enhances the scene.

As the temperature increases, dates and spices are released. The mouth is extremely sweet but not without grace and clarity, thanks to the orange that flows through the whole glass and to the freshness and flavor that balance the drink. Persistence is impressive.



Write us at [email protected] or call at +39 055 829 301 from Monday to Friday from 9.00 a.m. to 6 p.m.


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