The DOP Chianti Classico Oil
The production of oil represents a flagship of the estate. The olives are processed in an artisanal way in the modern and equipped oil mill of the farm: absolute quality, passion and innovation in the name of a tradition of taste and ancient flavors “.
Le Corti has over 13,000 olive trees that extend over about 63 hectares of surface: the main cultivar is the famous Frantoio to which Moraiolo and Leccino are added. The olives are harvested and processed in an artisanal way in the modern and equipped oil mill. Manual collection, washing with clear spring water and pressing within 6 hours from the collection guarantee the high quality of the product.