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Menù Osteria Le Corti

Menù Osteria Le Corti

Aperitif from 6.30 pm to 9 pm

Fried Finger Food

Zucchini flowers
€ 5
Pecorino cheese
€ 5
Tuscan dough
€ 5

Crostini

Tuscan chicken liver pâté
€ 3
Chianti butter with citrus
€ 3
Fresh tomato and basil
€ 3
Bell pepper and anchovy spread
€ 3

Coccini

Farro salad with seasonal vegetables and extra virgin olive oil
€ 4
Eggplant parmigiana
€ 6
Tuscan tomato and bread soup
€ 4

Wines by the glass

Spumante Rosé Principe Corsini, sparkling rosé
€ 6
Vermentino Toscana IGT, white wine
€ 6
Le Corti Chianti Classico, red wine
€ 6
Birillo IGT Costa Toscana, red wine
€ 6
Venusio IGT Toscana, red wine
€ 6

Cocktails

Spritz
€ 6
Hugo
€ 6
Gin Tonic
€ 6

Soft Drinks

Bitter
€ 4
Cola
€ 4
Chinotto
€ 4
Orange Soda
€ 4

À la carte menu

To start

Pecorino cheeses from La Cipressaia with homemade compotes and organic honey from Villa Le Corti
€ 22
Cold cuts from Secci butchery with pecorino cheeses from La Cipressaia
€ 17
Grand platter of cured meats, pecorino cheese, chicken-liver pâté crostino, and Chianti butter bruschetta
€ 20

Appetizers

Cold tomato, cucumber, and basil soup with creamy burrata and crispy bread
€ 15
Crispy phyllo pastry cannolo filled with goat cheese and chives, served with bell pepper sauce
€ 14
Seared pork loin carpaccio with aromatic herbs and sweet-and-sour garden vegetables
€ 15
Zucchini flan with ricotta cream and fresh basil
€ 14
Tuscan-style chicken liver mousse with caramelized onions and crispy bread wafers
€ 14

Our fresh pasta

Pheasant fagottini with their own cooking jus
€ 16
Pici pasta with “aglione” (Valdichiana garlic sauce), traditional-style
€ 15
Rigatoni with pancetta, sausage, and crispy rosemary bread crumbs
€ 15
Spaghetti with Chianti butter, citrus, and zucchini “scapece”
€ 14
Fresh tagliatelle with cherry tomatoes, pistachio, and ricotta cream
€ 14

Main courses

Florentine T-bone steak with beans dressed in olive oil
65 €/kg
Creamed salt cod with chickpea purée and crispy chickpeas
€ 20
Sliced beef tagliata with arugula and “La Cipressaia” pecorino cheese (min. 2 persons)
€ 42
Oven-roasted pork belly with sweet-and-sour garden vegetables
€ 20
Pigeon with pak choi and red fruit sauce
€ 26

Seasonal side dishes

Fried potatoes
€ 6
Beans with extra virgin olive oil
€ 6
Seasonal salad
€ 6
Chef’s selection of vegetables from the garden
€ 6

Homemade desserts

Homemade desserts
€ 6
Cover charge
€ 2
Water
€ 2
Espresso
€ 1,30

Wine list

Wines by the glass

Spumante Rosé Principe Corsini
Sangiovese
€ 7
Le Corti Chianti Classico
Sangiovese e Colorino
€ 7
Birillo IGT Costa Toscana Rosso
Cabernet Sauvignon e Merlot
€ 6
Cortevecchia Chianti Classico Riserva
Sangiovese e Colorino
€ 12
Don Tommaso Chianti Classico Gran Selezione
Sangiovese e Merlot
€ 14
Zac Chianti Classico Gran Selezione
Sangiovese
€ 20
Marsiliana IGT Costa Toscana
Cabernet Sauvignon, Merlot e Petit Verdot
€ 13
Per Filo IGT Toscana Sangiovese
Sangiovese
€ 20
Fico IGT Toscana Sangiovese
Sangiovese
€ 30
Sant'Andrea Corsini Vinsanto Ch. Cl., Villa Le Corti
Trebbiano e Malvasia
€ 15

White wine Rosè

Spumante Rosé Principe Corsini
Sangiovese
€ 15,90

Red Wine

Le Corti 2023 Chianti Classico, Villa Le Corti
Sangiovese e Colorino
€ 18
Cortevecchia 2022 Chianti Classico Riserva, Villa Le Corti
Sangiovese e Colorino
€ 32
Don Tommaso 2021 Chianti Classico Gran Selezione, Villa Le Corti
Sangiovese e Merlot
€ 40,50
Zac 2021 Chianti Classico Gran Selezione, Villa Le Corti
Sangiovese
€ 55,50
Birillo 2022 IGT Costa Toscana, Tenuta Marsiliana
Cabernet Sauvignon e Merlot
€ 15,50
Marsiliana 2020 IGT Costa Toscana, Tenuta Marsiliana
Cabernet Sauvignon, Merlot e Petit Verdot
€ 32,50

From Fico Wine

Per Filo 2022 IGT Toscana Sangiovese, Fico Wine
Sangiovese
€ 55
Fico 2022 IGT Toscana Sangiovese, Fico Wine
Sangiovese
€ 126

Sweet wine

Sant'Andrea Corsini 2007 Vinsanto Ch. Cl., Villa Le Corti
Sangiovese e Trebbiano
€ 54

Some of our dishes may contain allergens, kindly inform our staff of any food allergies or special dietary requirements.
Frozen products may be used if fresh ones are not available.

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