Tour and tasting in the cellar at Villa Le Corti
Built in the 1600s along with the construction of Villa Le Corti, based on a design by the painter and architect Santi di Tito (1536–1603), the cellars extend over three levels beneath the villa and the surrounding lawn. The tour begins outside with an introduction to the estate and its organic farming techniques. It then continues inside, through the 17th-century underground areas of the Villa, where the family has been producing wine and extra virgin olive oil for over 600 years, offering a glimpse into the mysterious alchemy of winemaking and olive oil production.