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Per Filo IGT Toscana Sangiovese

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Producer: Fico Wine
Denomination: IGT Toscana Sangiovese
Blend: Sangiovese
Alcohol level: 15%
Production area: San Casciano in Val di Pesa
Exposition: South
Vines density per hectares: 5,000 plants per ha
Training form: Low spurred cordon

Awards

2018

Doctor Wine98/100
James Suckling92/100
Wine Advocate92+/100

2017

Doctor Wine97/100
Wines Critic94/100
Wine Advocate91/100

Description

Winemaking and Aging

Tasting Notes

The idea of ​​producing a new wine in respectful harmony with the environment has matured through the different work experiences that Filippo Corsini, Duccio and Clotilde Corsini’s eldest son, lived during over a year spent traveling around the world.

Returning to Villa Le Corti, the family home and historic seat of the cellars, with this new awareness Filippo develops a defined project with his father: creating a wine that symbolizes a new production direction, capable of satisfying the biological rhythms and cycles of the vine and of nature, which in itself already has all that is necessary for the creation of a great wine.

For Filippo, the project was not just a modern translation of the example received from his family, but also an authentic philosophy of life. Clotilde and Duccio Corsini two years later, respecting the philosophy of Fico Wine, continued Filippo’s work following the 2017 grape harvest with Laura and Claudio and from that difficult year they produced the second wine imagined by Fililppo.

Therefore, 2017 marks the first vintage of Per Filo, 100% Sangiovese, dedicated to Filippo. From a less rocky part of the Vigna di Gugliaie, with the same biodynamic approach, Laura and Claudio put into practice and then bottled a wine that interprets the vision of Fico Wine winemaking. 1,976 certified organic bottles, which mark the future philosophy of Principe Corsini, its partner in the project.

Winemaking

Selection of grapes in the field, shelling and further manual selection; mechanical transfer in open tonneaux; fermentation 16 days; during fermentation, the daily hat immersion is manual.

Aging

Variable depending on the vintage, Per Filo 2017 has aged 18 months in the Tonneaux used for fermentation.

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Information

Write us at [email protected] or call at +39 055 829 301 from Monday to Friday from 9.00 a.m. to 6 p.m.

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