Completa il tuo ordine e guadagna 63 Punti per uno sconto sui tuoi futuri acquisti

Marsiliana IGT Costa Toscana

Bottled by Le Corti spa Soc. Agr. San Casciano in Val di Pesa Italia per Tenuta Marsiliana Manciano Italia

 36,50 672,00

Clear

Producer: Tenuta Marsiliana
Denomination: Maremma Toscana IGT
Blend: Cabernet Sauvignon, Merlot, Petit Verdot
Alcohol level: 14.5%
Production area: Manciano, Grosseto
Exposition: South
Vines density per hectares: 6000 plants per ha.
Training form: Low spurred cordon

Awards

2019
Falstaff93/100
James Suckling93/100
Tony Wood92/100
Wines Critic93/100
2018
James Suckling93/100
Doctor Wine92/100
Wines Critic92/100
Falstaff93/100
Tony Wood91-93/100
Wine Advocate95/100
2016
Falstaff93/100
James Suckling94-95/100
Vino per tutti93/100
Guida Bio5 foglie
2015
James Suckling94/100
Wine Advocate95/100
Falstaff95/100
2014
James Suckling92/100
Wine Advocate91/100
Wines Critic92/100
2013
Falstaff95/100
Wine Advocate93/100
Michael Apstein93/100
James Suckling92/100
2012
Falstaff92/100
James Suckling92/100
2011
Wine Advocate90/100
2010
Falstaff93/100
James Suckling91/100
2009
James Suckling91/100
2008
James Suckling93/100
Falstaff91/100
2007
Wine Enthusiast92/100
James Suckling91/100
2006
Falstaff91/100
Wine Advocate90/100
2005
Falstaff92/100
Wine Enthusiast90/100
Guida AIS Duemilavini5 grappoli

Description

IGT Costa Toscana “Marsiliana” is the “grand vin” of the estate, a wine made from the selection of the best grapes of Cabernet Sauvignon, Merlot, and Petit Verdot from property vineyards.

A smooth and intense wine, it is the maximum expression of the international Bordeaux blend and the deep, warm power of the Tuscan coast.

Winemaking and Aging

Winemaking

In steel vats open at controlled temperature (max 28 °C), for 16 days.

Aging

15 months in tonneaux, 50% new and 50% used. 12 months in bottles.

Tasting Notes

Pairing

Maremma tortelli wild boar sauce or pappardelle with hare ragu, but also slowly cooked roasted meat, wild boar with wild fennel, Woodcock skewer with bacon and herbs, roasted pigeon with Port reduction, roasted lamb with plums, chianina meat stew slowly cooked with laurel and juniper.

threeinfo-icon

Information

Write us at [email protected] or call at +39 055 829 301 from Monday to Friday from 9.00 a.m. to 6 p.m.

threeinfo-icon

Safe payments

Safe payments with Credit Card, Paypal, Amazon Pay, and Google Pay.

threeinfo-icon

Safe shipping

Safe shipping all over the world.

Receive a -20% voucher
Subscribe to our Newsletter

Insert your mail to subscribe to our newsletter and receive a -20% voucher for your first order!