10,50 €



Marsiliana Estate is located in Manciano in southern Maremma in Tuscany, where the proximity of the sea is felt in the climate, seen in the light, and breathed in the air. Because the estate’s territory is so extensive, the vineyards have been positioned at optimum plots among the hillocks for a total of 20 hectares. The soils of Marsiliana are composed prevalently of sand and silt over clay, giving life to extraordinary Mediterranean expressions of a Bordeaux blend. Vermentino, 100% Vermentino aged in stainless steel, blends the characteristics of the grape variety with the unique aspects of the territory. The result is a fresh, immediate, and saline wine.

Tasting and pairing notes: 
Golden and marine, with luminous expressive energy and seductive aromatic intensity, the Vermentino of Maremma vineyards is a summer explosion of fruits with notes of Mediterranean scrub. The scents immediately conquer with the sweet notes of peach and tropical fruit, with juicy pineapple and nuances of oregano and thyme. The citrus spiral that from the lemon leads to the bergamot is amplified in the sip thanks to a generous salty sensation, in a luminous brightness. Pairing: avocado toast with smoked salmon

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bio organic product

Tenuta Marsiliana
2016: 98 pts James Suckling
Harvest is done by hand. The grapes are destemmed and pressed. The must goes in stainless steel vats at a temperature of 5° C for 16 hours. Fermentation lasts for 15 days at 12° C.
Number of bottles produced: 
11 000
Alcohol content: 

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